Cannabis is legal, so what’s next and what does this mean for the foodservice industry? We have brought experts from all areas of the cannabis discussion to share their insights on Canada’s cannabis culinary future. Hear about the impact on supply chain from the farmers, understand what you need to know from the regulators and dive into the exciting future of edibles and drinkables with the industry’s cannabis pioneers. 

MODERATOR
Tony Chapman, Business Strategist 

SPEAKERS
Lisa Campbell, CEO at Lifford Cannabis Solutions
Dan Carter, CEO, Canadian Hemp Farmers Alliance 
Dr. Peter M. Blecher, Chief Medical Officer, Starseed Medicinal Inc.
Travis Petersen, Chef & Founder, Nomad Cook
Jennifer McLeod Macey, Vice President, Health Research Institute, Ipsos Public Affairs